- THE MORNINGS OF SAN LÁZARO
- BREAKFAST BUFFET
- OUR BAR
- DAILY MENU
- A LA CARTE
- HOUSE SPECIALTY COCIDO
- OUR OWN BAKERY
THE MORNINGS OF SAN LÁZARO
BREAKFASTS
Piece of fruit
1.70€
Ham and Cheddar Croissant
3.70€
BEVERAGES
100% organic Arabica coffee
1.50€
Tea and herbal teas (Galician and organic)
1.50€
CHOCOLATES
Chocolate milkshake
2.50€
Cola Cao
1.90€
Valor Chocolate
2€
Valor chocolate with churros
3.60€
JUICES
Natural orange juice
2.80€
Peach juice
2.50€
Pineapple juice
2.50€
Orange juice
2.50€
Must
2.50€
SALTED TOAST
Mediterranean
3.80€
Artisan bread, extra virgin olive oil, grated tomato and Serrano ham
SWEET TOAS(Mix ingredients and create your own!)
Butter and jam
2.50€
Artisan bread, butter and jam
PASTRY
BIKINIS - TOASTED SANDWICHES(with long-fermented sliced bread)
Mixto
3.50€
Ham and cheese
BREAKFAST BUFFET
Breakfast Buffet
12€
A selection of products supplied by local artisans such as Panadería Roan, Pastelería Suevia, and Embutidos González.
Includes freshly squeezed orange juice, fruit, yogurt, cereals, cold cuts, toast, homemade pastries, eggs, bacon, and a variety of hot drinks.
OUR BAR
Sandwiches(With slow-fermented baguette)
Tortilla with mozzarella
4.70€
Galician Beef steak
6.60€
Calamari and citrus mayonnaise
8.20€
Cured Galician pork loin
6.40€
Cured Galician salchichón sausage
5.50€
Trifásico
5.20€
Marinated pork loin, bacon and cheese
Burgers(Sourdough brioche bread)
San Lázaro
13.90€
Beef, San Simón da Costa D.O. cheese, crispy onion, lettuce, tomato confit and slightly spicy mayonnaise.
De corral
11.10€
Crispy chicken breast fried in cornflour and served with lettuce, pickles and mustard
Esmagada
11.40€
Smash burger-style meat, bacon and cheddar cheese
Brioche Sandwiches(Sourdough loaf)
Rural
9.70€
Rixóns (Galician pork scratchings) from Carnicería Maribel and Arzúa-Ulloa Designation of Origin cheese
Da despensa
9.30€
Longaniza, mozzarella and crispy onion
Bikinis(Artisan loaf bread)
Mixto
3.50€
York ham and Cheddar cheese
DAILY MENU
Our kitchen prepares the menu fresh every day from scratch. We cook in a traditional and healthy way, sourcing local products from trusted suppliers such as Frutas y Verduras Val do Ulla and Carnicería Maribel.
Full Menu
13€
First course, second course, water or a glass of house red wine, bread, dessert, and traditional pot coffee.
Half Menu
10€
Single dish, water or a glass of house red wine, bread, dessert, and traditional pot coffee.
*On weekends: Full Menu 15€ y Half Menu 12€
A LA CARTE
Starters...
Platter of cold cuts and cheeses
9.80€
Traditionally smoked Galician pork loin, salchichón sausage, and chorizo. Cheeses with Arzúa-Ulloa, San Simón, and Cebreiro designations of origin.
Traditional dishes...
"Raxo" Pork with alioli potatoes
13€
Galician-style tripe stew (Specialty)
9€
Special dishes...
Glazed beef
17€
Homemade desserts
Rice pudding
3€
HOUSE SPECIALTY COCIDO
During the winter season, we serve this emblematic dish of Galician cuisine, showcasing the finest quality meats, fresh produce, and the deep-rooted traditions of our land.
Sundays are Cocido Days
Available as the second course of our Daily Menu for an additional €8.
Cocido by Reservation
30€
Includes cocido broth, filloas (Galician crêpes), full cocido, drink, dessert, and coffee.
OUR OWN BAKERY
All our pastries are made in-house by our team, without using pre-made bases. We place special emphasis on traditional regional confectionery, with highlights such as bica and the famous Tarta de Santiago that we are proud to offer.
