Restaurante y cafetería | Hotel San Lázaro en Santiago de Compostela

THE MORNINGS OF SAN LÁZARO

BREAKFASTS

Piece of fruit

1.70€

Yogurt with granola and seasonal fruit sweetened with honey or chocolate

3.80€

Fruit porridge sweetened with honey

3.10€

Fried eggs with bacon

5.10€

Croissant

2€

Neapolitan

2.30€

Ham and Cheddar Croissant

3.70€

BEVERAGES

100% organic Arabica coffee

1.50€

Tea and herbal teas (Galician and organic)

1.50€

CHOCOLATES

Chocolate milkshake

2.50€

Cola Cao

1.90€

Valor Chocolate

2€

Valor chocolate with churros

3.60€

JUICES

Natural orange juice

2.80€

Peach juice

2.50€

Pineapple juice

2.50€

Orange juice

2.50€

Must

2.50€

SALTED TOAST

Mediterranean

3.80€

Artisan bread, extra virgin olive oil, grated tomato and Serrano ham

Guacamole

3.90€

Long-fermented sliced bread, avocado, cooked ham, diced fresh cheese and seeds

Farmer

4.70€

Sourdough brioche, fried egg, cheddar and bacon

Norwegian

5.90€

Bagel with cream cheese, scrambled eggs, salmon and rocket

SWEET TOAST(Mix ingredients and create your own!)

Butter and jam

2.50€

Artisan bread, butter and jam

Melosa

3.40€

Long-fermented sliced bread, cream cheese, honey and sweets

Golosa

3.50€

Sourdough brioche, peanut butter or Nutella, banana, and seeds

PASTRY

Croissant

1.80€

Neapolitan

2.20€

Homemade cookies

2€

BIKINIS - TOASTED SANDWICHES (with long-fermented sliced bread)

Mixto

3.50€

Ham and cheese

Serrano

3.80€

Serrano ham and cheese

Executive

4.30€

Ham, cheese, and fried eggs

BREAKFAST BUFFET

Breakfast Buffet

12€

A selection of products supplied by local artisans such as Panadería Roan, Pastelería Suevia, and Embutidos González.

Includes freshly squeezed orange juice, fruit, yogurt, cereals, cold cuts, toast, homemade pastries, eggs, bacon, and a variety of hot drinks.

OUR BAR

Sandwiches(With slow-fermented baguette)

Tortilla with mozzarella

4.70€

Galician Beef steak

6.60€

Calamari and citrus mayonnaise

8.20€

Cured Galician pork loin

6.40€

Cured Galician salchichón sausage

5.50€

Trifásico

5.20€

Marinated pork loin, bacon and cheese

Burgers (Sourdough brioche bread)

San Lázaro

13.90€

Beef, San Simón da Costa D.O. cheese, crispy onion, lettuce, tomato confit and slightly spicy mayonnaise.

De corral

11.10€

Crispy chicken breast fried in cornflour and served with lettuce, pickles and mustard

Esmagada

11.40€

Smash burger-style meat, bacon and cheddar cheese

Brioche Sandwiches(Sourdough loaf)

Rural

9.70€

Rixóns (Galician pork scratchings) from Carnicería Maribel and Arzúa-Ulloa Designation of Origin cheese

Da despensa

9.30€

Longaniza, mozzarella and crispy onion

Bikinis(Artisan loaf bread)

Mixto

3.50€

York ham and Cheddar cheese

Serrano

3.80€

Serrano ham and cheese

Ejecutivo

4.30€

Ham, cheese and fried egg

DAILY MENU

Our kitchen prepares the menu fresh every day from scratch. We cook in a traditional and healthy way, sourcing local products from trusted suppliers such as Frutas y Verduras Val do Ulla and Carnicería Maribel.

Full Menu

13€

First course, second course, water or a glass of house red wine, bread, dessert, and traditional pot coffee.

Half Menu

10€

Single dish, water or a glass of house red wine, bread, dessert, and traditional pot coffee.

*On weekends: Full Menu 15€ y Half Menu 12€

A LA CARTE

Starters...

Platter of cold cuts and cheeses

9.80€

Traditionally smoked Galician pork loin, salchichón sausage, and chorizo. Cheeses with Arzúa-Ulloa, San Simón, and Cebreiro designations of origin.

Homemade empanada

6€

Traditional dishes...

Scrambled eggs with ham

7.90€

"Raxo" Pork with alioli potatoes

13€

Galician-style tripe stew (Specialty)

9€

Special dishes...

Bolied octopus (Á Feira)

18€

Grilled octopus with potatoes

18.50€

Cod confit

23€

Glazed beef

17€

Homemade desserts

Santiago cake

4€

Rice pudding

3€

Baked cheesecake

3.50€

HOUSE SPECIALTY COCIDO

During the winter season, we serve this emblematic dish of Galician cuisine, showcasing the finest quality meats, fresh produce, and the deep-rooted traditions of our land.

Sundays are Cocido Days

Available as the second course of our Daily Menu for an additional €8.

Cocido by Reservation

30€

Includes cocido broth, filloas (Galician crêpes), full cocido, drink, dessert, and coffee.

OUR OWN BAKERY

All our pastries are made in-house by our team, without using pre-made bases. We place special emphasis on traditional regional confectionery, with highlights such as bica and the famous Tarta de Santiago that we are proud to offer.

THE MORNINGS OF SAN LÁZARO

BREAKFAST BUFFET

OUR BAR

DAILY MENU

A LA CARTE

HOUSE SPECIALTY COCIDO

OUR OWN BAKERY

Growing day by day, thanks to the trust of the people of Santiago.

Our
Offer

Discover the taste of tradition

THE MORNINGS OF SAN LÁZARO

Growing day by day, thanks to the trust of the people of Santiago.

Our Offer

Discover the taste of tradition

Our
Offer