THE MORNINGS OF SAN LÁZARO
100% ORGANIC ARABICA COFFEE
Ristretto or espresso
1.60€
Cortado or coffee with milk
1.60€
Medium coffee with milk
1.80€
Medium double-shot coffee with milk (flat white)
1.90€
Double coffee with milk or cappuccino
2€
XL coffee with milk to go
2.30€
Affogato coffee
3.50€
With Brigitte artisan ice cream
Ask about our specialty coffee of the week. Lactose-free milk and plant-based drinks available.
TEAS & INFUSIONSOrganic Orballo teas, grown in Galicia
Green, red and black tea
1.70€
Chamomile, pennyroyal mint and rooibos
1.70€
Matcha tea or chai latte
2.20€
HOT CHOCOLATE
Valor hot chocolate
2.10€
BRIGITTE ARTISAN ICE CREAMAwarded among the 10 best ice cream shops in Spain
2 scoops
3.80€
3 scoops
5.80€
Waffle cone
+0.20€
MILKSHAKESMade with Brigitte artisan ice cream
Red berry milkshake
3.90€
Chocolate milkshake
3.90€
Café Frappé
3.90€
JUICES
Freshly squeezed orange juice
3€
Natural juice from organic Galician apples
3€
Pineapple or peach juice
2.60€
Grape must (mosto)
2.60€
LIGHT BUT ENERGETIC
Piece of fruit
1.80€
MORE OF A HEARTY BREAKFAST?
Fried or scrambled eggs with bacon strips
5.60€
BAGUETTE SANDWICHESMade with artisan baguette from Obradoiro Pan da Moa
O Galego
6€
Cured lacón (pork shoulder) and Arzúa-Ulloa cheese
Trifásico
5.50€
The classic combination of marinated pork loin, bacon and cheese… it never fails!
Iberian ham
14€
Nothing else needed!
Madrileño
5.50€
Squid with citrus mayonnaise
Da despensa
7.60€
Ham roasted and marinated by our cooks
Pepiño de ternera
7€
Veal steak sandwich with piquillo peppers
French omelette
4.80€
With melted mozzarella
Chicken complete
8.20€
Chicken breast, cheese, tomato, lettuce and onion
Rural
9.10€
Rixóns (pork cracklings) from Carnicería Maribel with Arzúa-Ulloa cheese
SANDWICHESMade with long-fermentation sliced bread from Obradoiro Pan da Moa
Mixto
3.60€
Ham and cheese
Serrano
4.50€
Serrano ham and cheese
Ejecutivo
4.50€
Ham, cheese and fried egg
Focaccia
6.20€
Pesto, tomato, serrano ham and arugula. Kneaded by Obradoiro Pan da Moa following the traditional recipe
HOMEMADE PASTRIESSweets made daily by our staff
Almond cake
4.50€
White bica sponge cake
3.80€
Cheesecake
4.90€
Sponge cake of the day
2.50€
Dark chocolate cookies
2€
Portion of churros
1.60€
SWEET TREATS
Croissant
2.30€
Ham and cheese croissant
4€
Neapolitan pastry
2.40€
RUSTIC BREAD TOASTS
Clásica
2.60€
Butter and jam
Mediterránea
4.20€
Extra virgin olive oil, grated tomato and serrano ham
Campeira
3.70€
Scrambled eggs and mozzarella
BRIOCHE BREAD TOASTSHandmade with sourdough starter
Capresa
3.20€
Confit tomato, fresh cheese cubes, oregano and extra virgin olive oil
Lambona
3.80€
Nutella, banana, sesame seeds and chocolate syrup
BAGELS
Vexetal
4.60€
Boiled egg, tuna, lettuce and tomato
Ask our staff about gluten-free options.
BREAKFAST BUFFET
Breakfast Buffet
13€
A selection of products supplied by local artisans such as Panadería Roan, Pastelería Suevia, and Embutidos González.
Includes freshly squeezed orange juice, fruit, yogurt, cereals, cold cuts, toast, homemade pastries, eggs, bacon, and a variety of hot drinks.
DAILY MENU
Our kitchen prepares the menu fresh every day from scratch. We cook in a traditional and healthy way, sourcing local products from trusted suppliers such as Frutas y Verduras Val do Ulla and Carnicería Maribel.
Full Menu
13€
First course, second course, water or a glass of house red wine, bread, dessert, and traditional pot coffee.
Half Menu
10€
Single dish, water or a glass of house red wine, bread, dessert, and traditional pot coffee.
*On weekends: Full Menu 15€ y Half Menu 12€
A LA CARTE
TO SHARE
Santoña anchovies
19€
Over semi-cured cheese and extra virgin olive oil
Pickled mussels
11€
Preserves from our estuaries
Zamburiñas (small scallops) in Galician sauce
8€
Preserves from our estuaries
Iberian ham board
18€
Cold cuts and cheese board
10€
From the Galician designations of origin
Shortcrust empanada
6€
Homemade croquettes
5.50€
HOUSE DISHES
Broken eggs with ham and truffle oil
10€
Octopus "á feira" with potatoes
19€
Grilled octopus with parmentier
19€
Raxo (marinated pork) with alioli potatoes
13€
Peppered veal ribs
21€
Callos (Galician tripe stew)
11€
Thursday specialty
Traditional lamb stew
18€
Weekends
Fresh fish from the Ribeira fish market
21€
Weekends
Confit cod
23€
OUR BURGERS
San Lázaro
14€
Beef, San Simón da Costa D.O. cheese, crispy onion, lettuce, confit tomato and slightly spicy mayonnaise
Esmagada
12€
Smash-style beef burger, bacon and cheddar cheese
Do Curral
11.50€
Crispy chicken breast fried in corn flour, with lettuce, pickles and mustard
HOMEMADE DESSERTS
Flan of the day
3€
Ice cream from Santiago's Brigitte workshop
3.80€
Almond cake
4.50€
Cheesecake
4.90€
Ask our staff about gluten-free options.
HOUSE SPECIALTY COCIDO
During the winter season, we serve this emblematic dish of Galician cuisine, showcasing the finest quality meats, fresh produce, and the deep-rooted traditions of our land.
Sundays are Cocido Days
Available as the second course of our Daily Menu for an additional €8.
Cocido by Reservation
30€
Includes cocido broth, filloas (Galician crêpes), full cocido, drink, dessert, and coffee.













